Whole and scaled crappie cooked with Air Fryer. Great

[trypman1]

I decided to try whole crappie in my air fryer. It came out very good & crispy. My wife was delighted with the taste and no smell from grease frying. I am still experimenting with the coating. I can't wait to try bluegills. They should be wonderful. Here is recipe-
Mix 1 egg wit a little milk for dip.
Mix a cup of Shake and Bake chicken mix- extra crispy with a cup of Panko Dip
fish and shake lightly with coating. And spray with Pam olive oil both sides.
I cooked these for 20minutes at 400degrees. They were 10" crappie- add more time for heaver fish.
These were scaled and skin left on. You know they are cooked when they at crispy.
Try it, you will like it. It's really great to wake up, without the house smelling like fried fish.