I use a food saver but I generally put my fillets on a cookie sheet and get the outside stiff so I don't have any water going into the sealer and it also pulls out the air better in my opinion.
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I use a food saver but I generally put my fillets on a cookie sheet and get the outside stiff so I don't have any water going into the sealer and it also pulls out the air better in my opinion.
i like the freezing in water method i use on rabbits ducks and fish items keeps for 9 to 12 months with good end results...... yep!