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Come on JR, why you gotta go injecting good sense in this post. :Rofl All I know is my red beans are ready to eat and I baked some chicken parts too. Tried something different , sprinkled a little chili powder on the chicken. Now if Mae would get back from the hair dresser, we will eat. I will post the results on the chicken. Already know the beans will be good!!
Preferably deer sausage…Quote:
Originally Posted by jig rig
Okay here is the picture. Yes the beans have a little ground meat and some paper thin andouille for flavor. Attachment 152435
We should get slab to make the reports forum members only, guests could only view the general discussion side. You got to sign up and participate if you wanna know if the fish are bitin!nonono
Amen.... But alot of lurkers eventually join upQuote:
Originally Posted by Beeramid
The red beans smoke sausage and rice is still very fine today. Here is the pic you wanted Randy. Attachment 152451
You guys are mean. We all started as lurkers. Now we are trying to just be hijackers and some people try to get back on point. Some people, geesh!:biggrin
Saturdays are for taken Mo-ma Catching. Not Washing.:bashQuote:
Originally Posted by bflowers
I once asked my momma why we always had red beans on Monday She told me the same story JR did. Mom died two years ago. One of the last meals she cooked was red beans. I was lucky enough to freeze some. I ate the last pack three months ago. They were out of date,but they sure were good. One of my favorite things to eat.
Thawed out a dozen of Frank's Zwolle, Louisiana tamales. Going to pour some homemade chili on them and call it good.