Freeze em in water, IMOQuote:
Originally Posted by trobin
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Freeze em in water, IMOQuote:
Originally Posted by trobin
I've always done the water. Just takes up too much space.
In water myself, no freezer burn. Not that much more space, just enough to cover the fillets and lay them flat until frozen. Stack nicely. What takes up space is those frozen chickens, told Ann several years ago - they have to go. I have a large freezer in my shop just for crappie filets, red snapper fillets my son brings me, peeled crawfish, alligator, rib eyes on sale, choice cut briskets, etc. She has to make do with the refrigerator/freezer in the house.
what happened to atchafalaya river levels near 20 feet????????
Been doing some work on the boat....getting ready to put a KeelGuard on it
you doin that yourself?????Quote:
Originally Posted by "G"
Spend fridays fishing intellectually....planning based on what I've read all week......love this sport......
Why are you putting on a keel guard G? Lots of rocks over there?Quote:
Originally Posted by "G"
Caught 10 if I'd a gone this am:)... Love dat fishin....
On the big 4 there is no where to put the boat when you launch except on the concrete ramp....no dock and the banks are all rip rapped