Here's a baked recipe that my husband and I found in crappie magazine that we both enjoy. It is a little healthier than most of the fried fish recipes and taste good!
8 - 10 crappie fillets
1 cup plain yogurt (ice cold)
1 cup all-purpose flour
1 cup Italian bread crumbs
1 tbs. old bay seasoning
1/2 tsp. Creole seasoning
1/2
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