ALMOST FORGOT!

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Originally Posted by Lake'o'crisco

The stripers might give that away.... By the way Little John how do you cook the stripes. I have a friend that swears grilled stripers are the best thing going???

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Grilled or smoked with the skin on the fillet!


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Lake'O'crisco I usually just fillet them out. I've grilled trout before they good. I've smoke Salmon and it was very good. The next big hybird I catch I will try the smoke or grilled.
When I smoke or grilled leave the skin on one side it will just peeled right off when it time to eat.
LittleJohn

Carl would love see you come over sometime where we could hit Lake X.
LittleJohn

GOOD JOB!

Great job


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