Water temps started out @ 64deg & rose to around 67deg (air temps reached the 80's, under partly cloudy skies)
Fish were scattered, with some staging - some suspended over deep water - some presumably trying to spawn or finish out the previously interrupted spawning.
I guesstimate we cooked around 25-30lbs of fillets, or more.
A 1-7 & a 1-10 were the biggest I remember hearing about ... but I think the majority of the fish caught were in the 10-11" range.
All 11 of the fish I caught were in the 10-11" range (w/maybe one or two exceptions) ... all were caught in ~6-8ft of water, around blowdowns on a cliff wall (main lake). All were males, best I remember .... and all kept fish were caught on minnows under a float @ 6ft deep. Many other fish were caught on jigs, but the winds made casting tough ... and I don't remember any (of our) keepers coming off jigs.
... cp![]()


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