
Originally Posted by
rushcreekoutdoor
Hmm, you were serious about the questions! This feels like Jeopardy. Okay, I will give it a try, Alex I'll take filleting regulations for $500.00
301 KAR 1:201 Section 2(9) which reads as follows:
(9) A person shall not remove the head or tail of any fish for which a size limit or daily creel limit exists:
(a) While fishing;
(b) On the shoreline; or
(c) While on the water.
The answer Alex???
What is "bad idea" unless you only plan to catch carp, drum, catfish, or other rough (or non-sport fish) that do not have a size limit or creel limit, and then want to dispose of the carcasses in the briny deep.
Now, if you fillet your crappie or bass off of the carcass and keep the carcass with head and tail intact, you would probably be technically legal, although you might raise some eyebrows.
This reg is rational and is consistent with similar regs for duck hunting, ie, you can breast out a duck or pluck it but you must leave evidence of species and sex. I hunted in Alaska in 2002 for caribou and they only allowed us to bone out the neck, loin and ribs, and all other meat had to remain on the quarters until we flew in from the bush.
RCO
(I feel like the CarTalk guys playing Stump the Chump)