Smoked Prime Rib and Smoke Jumpers

[KAG]

Made Pecan Smoked Prime Rib and smoked Frog Legs.......told my college kid's girlfriend that was here they were smoked pheasant legs......until after she ate them Been saving them since late summer for this.

Prime Rib was smoked @220F for 3.75hrs (6.5lb) over pecan. The Au Jus sauce turned out great also and we smoked sauce fixings also.

Smoke jumpers for 50 minutes in the smoker after marinating in Pineapple juice, white pepper, and lemon.