Freezing Fish

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Originally Posted by Blackdog40

i shoot some malt vinegar in a bag an vacuum seal. Best tasting fish you ever had. No matter what kind of fish.

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dog why the vinegar??

Vacuum seal mine, space savings is a big reason for using the sealer.

Adds a great taste to any fillet, do not do this with wallys, really helps with catfish. Also makes fillet more firm.