It was very rich and while I wanted to eat two, it was tough getting that second one down. Basically crabmeat atop crappie filets sealed in parchment paper with seasonings. Very good. I highly recommend at least trying it. “Pompano en papelotte” which is french for pompano in paper. Substitute crappie for pompano. A recipe from the Old World and made famous in anrestaurant in New Orleans. Hollywood stars would fly there just to eat it. Mine lacked all that but for a first try not bad.
My buddy is going to take me on his boat tomorrow so I can learn how to catch fish. Both eyes wide open ears cocked and an open mind.


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