be careful adding black make sure that you have plenty a white to start with then gradually put a drop of black and stir do see what it looks like if it is too light add another drop gradually mix the black with a white here is something else for you to try using a white base put in chartreuse you will come out with a beautiful shade of chartreuse cream or what they call lemon meringue you will definitely be making more of this one we used it quite a bit.


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