Fall Camp 2015

I could bring homemade Italian sausage again for Friday night with the buns and sweet peppers, mild and hot sausage oops and the hot mix of peppers also let me know the head count and if you want this for Friday.

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Originally Posted by pesce

I could bring homemade Italian sausage again for Friday night with the buns and sweet peppers, mild and hot sausage oops and the hot mix of peppers also let me know the head count and if you want this for Friday.

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O by the way someone is still waiting on his,,,,,something about a pay off for some weights for pushing cranks....Wilbur who was that guys name?.,,dang it,,right on the tip my tongue?

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Originally Posted by clfarms1

Last year on Saturday we had pulled pork and everyone made something and on Friday night we were at Pool13 Jeff and just cooked out some burgers and brats. that is pretty simple.
Gobob and I can smoke the meat for Saturday.

What do you consider simple

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If I'm cooking either Pizza and Beer (delivered), Steaks/corn or Shish-Ka-Bobs on the grill. Little prep and even less clean-up. But if someone else is cooking, I'm not picky.

I'm bringing the Deer Salami,,,and one or two beers

Let's get a head count I'll have my wine making buddy Jason and our boys that's 4. Add yourself and crew and add to the total. 4

Numero uno...

:fingerdance

I'm in maybe two (2)

1 for sure maybe 2.

Im in for 3. I know Toad Frog is coming with 2

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Originally Posted by wilbur

Im in for 3. I know Toad Frog is coming with 2

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Wilbur o wise one. I want to check out your crank pulling set-up at the fall camp.