You have to skin them out first.
Printable View
You have to skin them out first.
Thanks Pat, I'll give Tina a call. I wonder how much clean up there'll be. I hope we can get someone to cook them. I don't think Steve can smoke them... She can get turkey as well, but 50 pounds minimum! Mike, if you aren't going to be around, can you just leave the hydrant key under Steve's mat? LOL!!
Don't think I can Jeff. Steve and I are on the outs , he quit telling me where to catch em!
Just ask Jeff he knows all my spots, how do you think he catches his fish. And thats only because Pat showed me where to catch them
When I saw you Sunday fishing, Sharon was sitting in the back of the boat and you and Lucy was up front and Lucy was the one catching the fish. Sharon must of already had her limit. LOL. I havn't showed you all my spots yet Steve. Poacher.
Make sure to post the event in the "Events Forum":
http://www.crappie.com/crappie/post-state-events-here/
You never know if an out-a-stater might want in!
And btw, that's where I look to figure out where to start the t-shirt threads too. One step ahead of you tomtom!
I have cooked a ton of them I clean them and soak them in beer then flower salt pepper and release to the grease. Come on up Gooser I will take ya fishing maybe Pat and Steve can show us some spots.
Xl for me Slab and a hat please!
xl for me then thanks slabQuote:
Originally Posted by tomtom
XL for myself and Jeanie too please. And I knew that goose...just your post said 4 miles per HOUR. I thought that might be a bit slow, even for someone from Arkansas.