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Thread: Article: Making Muscadine Jelly

  1. #1
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    Default Article: Making Muscadine Jelly


    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
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    Mmm, that's gonna be good! Just imagine a warm fresh biscuit with that on it. YUM!!!

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    I can hear the "TINK" of the lids setting from here. Looks good, never heard of the butter trick, thanks for that tip.

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    YUM
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
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    I thought I posted the muscadine juice extraction with the fruit press but I don't see it. If I didn't post it I have the pictures and can just edit this thread to show how I extracted the juice.

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    Never made jelly before so that was very interesting,

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