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Thread: Article: Corn Flakes Crusted Crappie with Hollandaise Sauce

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    Default Article: Corn Flakes Crusted Crappie with Hollandaise Sauce


    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"

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    Wow, that’s very delicious looking. Makes me hungry.

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    I could ear a plate full! And then seconds…..
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    I just made a sandwich with the leftover Fillet on Sourdough bread my wife just baked. I put Romaine Lettuce, fresh homegrown Early Girl Tomatoes, Hamburger Dills, Mayo, Tarter, and Franks Red Hot sauce. What a lunch! Reheating a bunch of leftovers together in the Air Fryer where the Corn Flake Crusted fillet was laying absolutely no grease. I am wondering if Rice Crispy cereal would work too.

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    They do look good but I guess i'm old fashion. I prefer coated with corn meal and fried in lard.

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    I sure could not make my Tamales without real, pure, Lard. No problem with being old fashioned these days because we have Plumbers to take care of the problems that arise. (Cardiologist)

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    Sure looks good. My bride does an artichoke stuffing mix that she coats the fish in and then bakes it. My grandson calls it the BOMB!!

    BON TEMPS!!

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