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From my training as a food inspector way back when, they are small veins and are perfectly edible, some fish such as blue gill and crappie are prone to parasites (tiny black dots) scattered all through the flesh which are primarily safe for human consumption, the red larvae that are coiled up can be removed and you can still eat the fish. Hot grease kills all...
'Only A Jerk Don't Jerk"
Blood vessels.
I see more with than without. I’ve eaten all of them.
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Results We ate them I'm still alive on Sunday . I will say that it stands up like hair growing some longer some not . Fwc got a pic as well. I had one fish that was long probably 1 1/2 lb but he looked really thin?
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Thanks for all the feedback
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Keep catching them, When you find them like that Id gladly come take them off your hands.Quote:
Originally Posted by Crappiegirl1
I'll drive for nice stuff like that. lol
I havnt seen anything that nice this year..
Thank god I have a job or id starve..:banghead
I’ve noticed it on bluegill and crappie fillets, hasn’t afecta afecta afectad me none.
Maybe it's just me but....
I notice then on nearly every bream fillet but only notice it on cold water crappie...?? By mid to late March, I don't see it anymore.
Linda- Maybe it was just a fluke you found 'em!!:Rofl
u2s
Hey crappie girl it is the Beauclaire juju bug. :Rofl:biggrin