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What a great description of details for the outing, felt like I was almost there with ya'll & wish I was.
Some really good people on here and seemed like a really great time for everyone that went.
Nice reds Doug, you have had a great year of catchin :notworthy
Wow, what a blessed trip you all had!! Super cool post, thanks for that. All photo's working on my Apple using Safari, also working on the CDC app on my iPhone.
And to cap at least my part of the story....
Attachment 325173
Mom approves of our catch. Thanks go to Up2specks for putting us on the fish and Skeetbum for catching the fish and Shu for cleaning the fish. And also to crappie king and queen for the accompaniment.
Yes I know skeet and Vic cleaned the ones we ate so they get even more thanks. And Up2specks brought the other salt water filets. So more thanks. Thanks thanks thanks. Merry Christmas.
Sent from my iPhone using Crappie.com
Those look delicious & I think the dog approves too:ThumbsUp
Yep Slab, those trout give you what-for, especially the 20"& bigger "Gators"!!
The frozen saltwater fish I brought were Snook & Pompano and of course two bags of Lake Monroe specks...all provisionally brought due to, well you know = :pray :help
u2s
Couple that came to mind =Attachment 325219 Ed, could you please get it started before I forget this rope knot I came up with?:pray
OK, OK...It used to work when I turned the key to the right, let me check the left once, hold on!:scratchhead
Attachment 325220 Kitchen shot of the "Munchin' Mutti from Munchen" :ThumbsUp
Wait, wait...you used to save the last bite for me! Alrighty then...can we negotiate?
u2s
If you look real close, it appears that the pooch's heart is pointing to that last morsel,lol.:ThumbsUp
Dang, I did not know Snook and Pompano were so good. The Trout and of course the Crappie were fantastic as well. I had some of that trout you see on my moms pan too. My daughter brought me some, she did a great job. She baked it, dang good.Quote:
Originally Posted by up2specks
Ed- This may also be new to you and some others...a nice reason for you and others to diversify and enjoy what is already in place for us out there is a cool, easy tip that yields an excellent boneless, white morsel of goodness = Fish cheek scallops. I learned this while Chesapeake Bay blue fishing almost 50 years ago. While @ the public cleaning facilities, an unknown angler took the time to do for me, what I am now doing for you. The accompanying pics should be an easy learn and with practice/tasting a viable effort. Almost all species 5+ lbs are worth the effort. Futile with crappie, sorry diehards.Quote:
Originally Posted by Slab
Check on the lid = Atsa nisa cheek meat!:yikes
Attachment 325287Attachment 325288
u2s:ThumbsUp
Nice fish but I like the dog.