Cooked up some of them shrimp today...

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Originally Posted by Slimjim1

good looking meal. can you share the recipe ?

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Well.............. Shu swore me to secrecy, but, he's an old codger so ......

Shu's Shrimp Batter

12 oz beer (I altered it to 6oz milk / 6oz beer)
2 cups all purpose flour
3 eggs
2 tsp baking powder
1 tsp salt
1 tsp white pepper (or Cajun Spice)
1 tsp garlic powder

Mix dry ingredients / mix wet ingredients
Mix all together
dip shrimp, throw in deep frier
Eat .........

(Experiment with ingredients to your liking) etc .....

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Originally Posted by Crappieday

Nice Danny, was hoping for the summer run of shrimp in Daytona but they never showed up. I,ll have to wait for the winter run, and hopefully get some this year.

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Andy, yeah, not much happening in DB this summer for sure, heard some small ones being caught up toward Palatka way etc, etc, etc ......
This past year they started running "early" at RRB, so, am going to start looking "early" this year too ........
(Still got two anchors down there I got to go swimming for)

Funny but true story.... My son, Greg had a new york friend when he was in college and Greg boiled some shrimp.... Greg left the room for something and his friend started eating them.... When Greg got back he asked him.... How are they? His friend Danny said.... Great but they're a little crunchy!... Then Greg showed how to peel them first!

They look so good, I wish I had some to cook up.

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Originally Posted by "G"

Some people eat the tails Danny

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Hey "G", I've crunched a few tails in my day, but, not really into tails
(wind up chewing all the goodie out of em then spitting em out) etc......

I'm still wanting to try frying up some crappie tails, still haven't gotten around to doing that.
Maybe this year I'll make it a point to do that etc, etc, etc ...................

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Originally Posted by Anchor Man

They look so good, I wish I had some to cook up.

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I think Publix has em ya can cook up ......(lol)

I was just wondering, because after I break the head off, the next thing I do is pinch the tail when peeling. I guess I get that from living in south Louisiana most of my life. Pinch the tail is a popular thing to say. haha. Ate a lot of crawfish and you always suck the head(not really) and pinch the tail.

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Originally Posted by Phantom309

I think Publix has em ya can cook up ......(lol)

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I don't have a publix near me, but I do have a 2lb bag of frozen in the freezer. I will be cooking them this week.[emoji2] [emoji3]

Sent from my VS980 4G using Tapatalk

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Originally Posted by "D"

I was just wondering, because after I break the head off, the next thing I do is pinch the tail when peeling. I guess I get that from living in south Louisiana most of my life. Pinch the tail is a popular thing to say. haha. Ate a lot of crawfish and you always suck the head(not really) and pinch the tail.

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Where's Louisiana at ??????????????????????

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Originally Posted by Phantom309

Actually, I think I cooked too many..
I put 45 in each pkg, when I cook one pkg we only got
bout six or eight left over to snack on the next day,
so decided to cook 2 pkg's = awful lot left over .....
I'm sure they won't be wasted .....

Edit = Oh, used Shu's recipe , did alter it to 6oz milk and 6oz beer = worked out pretty good.....

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Actually, I think I cooked too many..

Even at 5;30 AM thems look GREAT! If you ever cook too many again, give me a call! I ain't that far from ya! lol