Quote Originally Posted by yobuck View Post
They (can) make great table fare. Just cut the sides down to the bone in both directions in about 1" cubes, then filet.
Then store/freeze cubes in gallon size bags till next time you head offshore.
In a pinch Skipjack will work also. lol
But seriously, if I have a choice, i'll take a bunch of Grunts fried up over about anything else that swims.
Thats about exactly what I do with them now. But going to try and grill a piece next time. I dont catch many though. Just when they happen to blow up near me when fishing the shallow reefs here.