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Used to gig mullet in Homosassa between Thanksgiving and Christmas during the spawn, on ice fast and fried the next day tasted great, after that they were grouper bait. Could still eat a smoked mullet if fresh. Haven't seen a mullet skiff in years.--shu
Ate some when I was stationed at Eglin and lived in Niceville. Thought they were pretty good. I like fresh salmon also!!!
Funny you should mention size. I worked in Ponce, Puerto Rico some years ago and there is an inlet on that side of the island that had the biggest mullet I have ever seen. These had to be 4 feet long, for real. Not positive they were mullet but sure looked like it.Quote:
Originally Posted by huntinslabs
What !!!! Them guys must have gizzards the size of softballs lol RR
Boy Howdey. I've caught a lot of mullet. I don't think they get that big. That had to be something else. But I did want to say don't forget the mullet gizzard gravy with the grits. :fingerdance
I could be wrong. Always a first time.:biggrin Gravy for grits was drippings from fried fish, spooned over the grits. Always ate fried gizzards and roe.
Gizzards Yes Roe NO RR
We got real mullet over here ! ! ! ! !
Only the Phantom could produce that one! Glad ya popped in Danny. Gather up the rest of yer clan, time to start feeshin soon!
That is the biggest one I have ever seen...