OMG that is great !!
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I have poured thousands of lures (mostly for bass fisherman) with Lee production pots. There is definitely a learning curve. The first thing you need to know is that the dial on top of the pot is to be used like an off and on switch. Not a thermostat. You also need to be a world class stirrer.
Used pots, burned plastics. Microwave plus using only pyrex glassware where the label says in big letters PYREX. The cheaper cups stick and are pain to get plastic out of. Anyone have a remedy?