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Thread: Lisa's BBQ Beans

  1. #1
    Join Date
    Mar 2009
    Location
    St. Louis
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    Default Lisa's BBQ Beans


    I always fix these when having a fish fry and thought I would share:

    Brown in frying pan:

    1 pound hamburger
    1 green pepper chopped
    1 onion chopped

    Drain and place into a casserole dish.
    Add:
    1/2 cup "Heinz" chili sauce (the secret ingredient)
    1/4 cup of your favorite BBQ sauce
    2 Tablespoons brown Sugar
    2 cans pork and beans (the small size - no need to use expensive brand)

    Bake at 350 degrees for around 45 minutes. Great reheated.

    (Husband also likes these over hot dogs)
    Last edited by crappiemrs; 05-16-2009 at 05:32 PM.

  2. #2
    Join Date
    Apr 2004
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    two small cans of what

  3. #3
    Join Date
    Mar 2009
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    thanks for bringing that to my attention - forgot to type in "beans"!

  4. #4
    Join Date
    Nov 2008
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    Talking 2 cans of ?

    The main ingredient Magical Fruit would be my guess.

  5. #5
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    Apr 2004
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    pork-n-beans

    lima beans

    butter beans

    black beans

    refried beans.

    pinto beans

    not sure beans.

    lol.

  6. #6
    Join Date
    Oct 2007
    Location
    Houma, LA
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    Sound good to me. Another trick ingredient is to take some Jimmy Dean sausage and fry it down, drain the fat off and mix it with the ground beef. Slid in a stick of real butter along with your normal stuff and prepare yo self for a treat. Creamiest beans I've ever ate. Again, a little different flavor but good beans never the lest.

    "gene"



    .
    "G" Gone but not forgotten!!

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