My boss just brought me some fish from a big fishing trip. It is cleaned and head off, but bones are still in. He gave this to me last year and told me to fry it and then pull it off the bone....but his demonstation was much easier than the actual task.

I need help in this catagory.

Either on how to filet or how to eat once fried....I love it fried, I just hate trying to pick the meat off the bone....any tips or suggestions on how to do it properly??

Any help would be greatly appreciated.