I take 3lbs fresh green beans and snap them (get rid of ends), 5-10 small red potatoes (whole) and cut up 1 lb or bacon into small chunks. Fry the bacon in your pot and leave the grease with it (make it as crisp as you want but don't burn). Dump the green beans and potatoes in the pot and add water to barely cover. Simmer for 30-45 minutes until potatoes are fork tender. Even with all the bacon you will need to add salt to taste. Hope this helps with your green bean dilemma.


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