Growing up we used just Old-Fashioned Course Ground Corn Meal for breading then several years ago I found House Autry and loved it! Been using it ever since, until last week! :D House Autry was nearly out so I breaded my fillets in Old-Fashioned Course Ground Corn Meal like the good ole days. Man that is some good stuff. And you can't beat $1.00 for a 1lb bag. Guess sometimes simple is best.