I have done like rango said but I used white suckers. I pressure cooked mine and then canned. Those pesky bones in a sucker will never be noticed. Fixed them just like a salmon pattie and imo better than salmon.
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I have done like rango said but I used white suckers. I pressure cooked mine and then canned. Those pesky bones in a sucker will never be noticed. Fixed them just like a salmon pattie and imo better than salmon.
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I canned Crappie fillets and they made good fish cakes.