What was on the menu for the fourth ?

I was at a saltwater gathering in south LA. We had boiled crabs and shrimp, fried crappie and shrimp, fresh corn on the cob and potatoes, garlic bread, fresh fruit, cobblers, salad....OMG....everything was good so we had more the next day!! Hope you all had a good 4th!
LAFishNut.

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Originally Posted by speck chaser

we had grilled chicken drummettes Italian sausage,shrimp,chicken and staek kabobs
baked beans green beans and watermelon and cantaloupes for desert

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Hmmm....mail lady musta left my invitation in the wrong box:rolleyes:

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Originally Posted by Charger4404spd

Hmmm....mail lady musta left my invitation in the wrong box:rolleyes:

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you have a standing invitation

Did 2 Boston butts on the smoker that weighted 18 lbs. 30 lb of leg quarters and 5 lbs of pork steaks.
Then homemade bake beans with about 2 lbs of BBQ in them. Fresh corn on the cob, Tater salad and then home made Ice cream.
Pete

SHILOH -just got me a new charcol smoker how long did you cook your bostonbutts, also what temp were you cooking them at ? i cooked mine between 225-250 for about 10 hrs. my smoker is a brinkman smoke-n-pit. thanks