On the menu today
Whole BBQ CHICKEN
sweet potato
corn on the cob
broccoli & carrots
in the orion cooker, load it all up come back in a couple hours and unload it, you can't burn it
http://img.photobucket.com/albums/v1...h_VID00014.jpg
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On the menu today
Whole BBQ CHICKEN
sweet potato
corn on the cob
broccoli & carrots
in the orion cooker, load it all up come back in a couple hours and unload it, you can't burn it
http://img.photobucket.com/albums/v1...h_VID00014.jpg
greenchicken...have you ever smoked vension on your smoker? I am sitting on about 75 pounds of ground venision..and was thinking of making some summer sausages.
The weirdest thing I've smoked so far is cheese. It took a couple of times, but I got it down pretty good now (real low and real slow). I've been smoking since 1983 and still have alot of fun doing it. Everything is better smoked!
Heres a few out of my smoker.
Catfish going on the smoker. Man there good.
http://img.photobucket.com/albums/v6...ng/CTop024.jpg
http://img.photobucket.com/albums/v6...chicken001.jpg
Baby back ribs
http://img.photobucket.com/albums/v6...er/pics057.jpg
http://img.photobucket.com/albums/v6...thering044.jpg
Also do smoked stuffed peppers all the time.
Man there good.
This weekend I will have 30 lbs of Boston butts 20 lbs of chicken a brisket on the smoker.
Pete
my specialty on the smoker is a whole turkey......... I soak it in a honey brine for 24 hours then smoke with hickory or muscadine vines. The stangest thing I've cooked on the smoker was a meatloaf, just to see what it was like. Had to keep the grease drained off, but it was good...........kinda like a big azz hamburger patty...............doing a boston butt for the 4th