Reply With QuoteThat look's beautiful.I love every ingredent you used.Unfortunatally I am trying to stay away from salt,butter and any fatty food's.With those pic's I may have to break down tomorrow,thank's for helping me stay on track lol.
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Crappie Bake
I just drug out the dishes and this was just what came to mind. It turned out far better than I anticipated if I may say so myself. I melted 1/2 stick of marg in baking dish grabbed an onion and laid slices of it atop 3-4 slices of bacon. Then laid my fillets on there with plenty of fresh cracked pepper. Splatter fillets in peppersauce (5-6 drops per) then dabbed Cajun marinade on. Snipped some fresh dill on it and gave it a liberal dose of cajun spices.
Baked at 375 for 30 min, that was just right.
Shoer,
12th Degree Ninja
Crappie Wall Hanger II
That look's beautiful.I love every ingredent you used.Unfortunatally I am trying to stay away from salt,butter and any fatty food's.With those pic's I may have to break down tomorrow,thank's for helping me stay on track lol.
Banned
Dayum that does look good, I take a little pill for that fatty stuff though, shoer, you ship to arkansas?
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