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Thread: Shrimp Salad (Not Crappie But Delicious)

  1. #1
    Join Date
    Mar 2008
    Location
    Wise County,Va
    Posts
    770
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    Default Shrimp Salad (Not Crappie But Delicious)


    Shrimp - 3lbs (already cooked)
    Salt - 1 teaspoon
    Black Pepper - 1 teaspoon
    Leamon juice (squeeze plastic ones) 2 large or 3-4 small
    Lime juice (squeeze plastic ones) 1 large
    garlic powder - 1 teaspoon
    3-4 of hottest peppers you can stand ( I use habanero peppers )
    1 bunch of cillantro - chop up tops (leaves)

    Mix everything & put in fridge for 10-12 hours until cold.Eat with tortilla chips,then drink the juice mmmmm


    Start of it


    After done

  2. #2
    Join Date
    Jul 2008
    Location
    North Arkansas
    Posts
    74
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    I think you could substitute cooked crappie for the shrimp and still have a good dish. A long time ago I experimented with dipping some finger size pieces of crappie in a little sugar substitute and salt. Dipped them in some batter you'd use for shrimp and fried them. With some seafood sauce, they tasted pretty close to shrimp.

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