here in Missouri they start popping around the middle of April ( give or take) Give hunting them a try, gets you out in the woods and they are delicous.
Printable View
Fried potatoes and onions go with everything in my book.....
My three favorite sides
Fried Crappie
Fried Crappie
and
Fried Crappie
:D:D:D:D
Bud lite, Fried corn, Bud lite, collard greens, Bud lite, back-eyed peas, Bud lite, sweet corn bread, and a really cold Bud lite for desert. Startin to see a pattern?? For a real good change, soak your filletsover night in your favorite hot sause. Fry 'em up and go to town. You might want to try a really cold Bud lite with that. HeeHee.
Fried crappie.
Fry 1 lb of Wright's Hickory smoked bacon until crispy. In the grease, add butter crisco, potatoes, onions, garlic salt & pepper. When potatoes are done, crumble the bacon in.
Mix egg, milk, and garlic salt & pepper. Moisten morels in wet mix then in dry mix (flour and garlic salt & pepper), repeat. Fry in peanut oil or butter crisco.
Add beer to cook and enjoy.
Fried crappie, white beans, hush puppies(try mixing in a can of cream corn), fried tatters, coleslaw with diced fresh tomatos, sweet onion on the side, and cold beer!
got to be pinto beans, slaw, fried potatoes, and sliced onion.
You guys are making me hungry!
try some fried pickles and jalopenos slices coated in corn meal