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Just wondering how everybody cooks there morells?
I like to cut them longways then dip them in egg and roll them in saltine crackers. Then fry them in real butter. OOOHHHHWWEEE I can taste them now:D:p
"Those who will trade a little liberty for a little security will lose both and deserve neither" Thomas Jefferson
I just cutem long ways also.Soakem over nite in just tap water.Dip in egg then in flour & deep fryem.MMMMMM cant wait.