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Thread: Tennessee Pork Loin - Fire up the grill!

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  1. #1
    Join Date
    Apr 2004
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    Portsmouth, Virginia
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    Thumbs up Tennessee Pork Loin - Fire up the grill!

    If you like pork barbeque or grilling out, you'll love this one. We made this the other day and we couldn't believe how good it turned out. Definitely worth the extra trouble. We skipped the bbq sauce altogether. Instead we used the leftover glaze. One of the best things I've ever made on the grill. Will be doing this one again for sure!

    Here's a link to the recipe on the internet.
    http://www.bbqu.net/season3/311.html

    The BBQ USA book and the BBQ University DVD are awesome if you grill out all the time like we do!
    Last edited by freeflow_23; 10-03-2007 at 06:16 AM.
    Currently a non-fishing slacker! (not for too much longer)

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