Thread: Venison pastrami

A few years ago I started making corned beef when I found a brisket on sale, making corned beef and cabbage out of the point cut. I figured what the heck I'll try my hand at making pastrami out of the flat. Well it was a success. So I figured I'd do it with a venison roast. Wow did it come out great. I helped out a buddy cut up his deer and I had a successful season as well so I did two for him and two for us. Everyone that try's it loves it. I got a little heavy handed with the pepper on these but still good.




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