Thread: Pulled Pork Sliders

Any of you that has made Sliders with King's Hawaiian Slider Buns know how good they are and if you haven't tried them yet you need to do so.



I made the bag Slaw from Walmart with Mayo, Lite Brown Sugar, and a 4% Seasoned Sushi Rice Vinegar. Adding a little extra vinegar to give a bold contrasting bite to the sweet Pulled Pork with Blues Hog Champion BBQ sauce. The Dill Pickles sent these Sliders over the Top. 4 bites each and they were gone. The Pork Shoulder was scored then rubbed with Boudreaux's Butt Rub then smoked on the Green Egg for 5 hours. After that into a 275 degree oven with 2 cans of Coke & 1/2 cup if the same Sushi Rice Vinegar. The Pork fell apart just setting the roaster on the stove. Cracked all over it was so tender.