Thread: NOT A CRAPPIE !

they was scaled and then they got to be minus them fishee heads and entrails
then they was stuffed with fresh herbs from the garden and baked for 25 minutes at 375
afterwards, they was eagerly consumed by my wife who insisted she wanted to bake 2 bluegill
no clue how it tasted is me , but to be sure she was in the HOLY you know they are good mode
and then ....who actually bakes an herb stuffed bluegill ....right ...
and quit staring at the tomato slice ....