Ole Time Chocolate Pudding

[Rojo]

I made this pudding yesterday to bring over to Bon Temps' get together.... It is a pudding like I grew up eating in South Alabama. I really have not seen it anywhere else come to think of it. Really a awesome treat.

Guillots Chocolate Pudding

(This can be cut in half for a pie filling)

Filling ingredients

1 Box Vanilla Wafers
1-1/2 cups Sugar
1/2 cup AP Flour
1/2 cup Special Dark coco powder
6 large eggs
3-1/2 cups whole milk
1/2 cup heavy cream
1 tsp vanilla extract

Meringue:

6 egg whites
8 tablespoons sugar
1 teaspoon cornstarch
Pinch salt

1. Line oven safe baking dish or 1/2 disposable steam table pan with vanilla wafers
flat on bottom and layer around the sides.

2. Separate the egg yolks from the whites in eggs.

3. I medium sized pot combine sugar, flour, coco powder, egg yolks, milk, & cream
cook over medium heat using a wire whisk till getting very thick.

4. Stir in vanilla extract.

5. Pour pudding over vanilla wafers to cover. Add another layer of wafers. Cover
with more pudding. Layer vanilla wafers on top.

6. Make Meringue and top dessert. Bake in oven at 350 degrees till Meringue browns & sets.



It got whacked. Most eaten dessert I have brought over. I hope you enjoy some soon.