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Thread: Ole Time Chocolate Pudding

  1. #1
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    Default Ole Time Chocolate Pudding


    I made this pudding yesterday to bring over to Bon Temps' get together.... It is a pudding like I grew up eating in South Alabama. I really have not seen it anywhere else come to think of it. Really a awesome treat.

    Guillots Chocolate Pudding

    (This can be cut in half for a pie filling)

    Filling ingredients

    1 Box Vanilla Wafers
    1-1/2 cups Sugar
    1/2 cup AP Flour
    1/2 cup Special Dark coco powder
    6 large eggs
    3-1/2 cups whole milk
    1/2 cup heavy cream
    1 tsp vanilla extract

    Meringue:

    6 egg whites
    8 tablespoons sugar
    1 teaspoon cornstarch
    Pinch salt

    1. Line oven safe baking dish or 1/2 disposable steam table pan with vanilla wafers
    flat on bottom and layer around the sides.

    2. Separate the egg yolks from the whites in eggs.

    3. I medium sized pot combine sugar, flour, coco powder, egg yolks, milk, & cream
    cook over medium heat using a wire whisk till getting very thick.

    4. Stir in vanilla extract.

    5. Pour pudding over vanilla wafers to cover. Add another layer of wafers. Cover
    with more pudding. Layer vanilla wafers on top.

    6. Make Meringue and top dessert. Bake in oven at 350 degrees till Meringue browns & sets.

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    It got whacked. Most eaten dessert I have brought over. I hope you enjoy some soon.
    Last edited by "D"; 04-10-2025 at 11:56 AM.
    If I die from a Deadly Sin it will be Gluttony!

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  2. #2
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    I bet that's delicious with a nice cup of coffee!!
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    Looks awesome
    The love for fishing is one of the best gifts you can pass along
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    Quote Originally Posted by SuperDave336 View Post
    I bet that's delicious with a nice cup of coffee!!
    Definitely!
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"

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    You can never go wrong with chocolate!! Looks absolutely delicious!
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    5. Pour pudding over vanilla wafers to cover. Add another layer of pudding. Cover
    with more pudding. Layer vanilla wafers on top.

    Where it says
    'Add another layer of pudding", was that right or was it supposed to be add another layer of wafers?
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  7. #7
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    You are correct, vanilla wafers then pudding, then wafers, then pudding, then wafers followed by meringue. I can't edit maybe you can fix for me?
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"

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    Aww man we are dieting bro!
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    What brand wafers? I love Nilla. Wife used to love Jack's. Jack's quit producing a couple years back. Have not found a brand to replace them for her.
    Also, I fixed line 5.
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  10. #10
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    Quote Originally Posted by "D" View Post
    What brand wafers? I love Nilla. Wife used to love Jack's. Jack's quit producing a couple years back. Have not found a brand to replace them for her.
    Also, I fixed line 5.
    I use Nilla only. Only box I buy. The "Family" size at that. You might just catch my hand in the box by-passing the rest of the dessert. The "Special Dark" Coco Powder is Hershey's.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
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