Making a Better Breakfast with Bon Temps' Leftovers

[Rojo]

We went over to Bon Temps' house yesterday to eat Crawfish with our local group of Crappie Anglers & Friends. After things closed down Bon Temps sent us home with some outstanding leftovers. His boil is the Bomb so when He went back for Sausage, Corn, Potatoes, & Mushrooms I got excited. A plan was already forming on their demise.



I got the sides out this morning and sliced them up, cut the corn off the cob, and warmed everything up in a bowl while my wife cooked Hashbrowns & eggs.



Once She was done and assembly was required I pulled some Frank's Red Hot out to dress my plate with. I didn't take a picture after adding the Frank's as I attacked my plate. Good Food! Oh, that's some of the last quart of fresh squeezed OJ from our Valencia Orange tree. Other than Limes & Lemons our Citrus is done till September.



Bon Temps, thank you Bud! You really enhanced a other wise normal breakfast.

[SuperDave336]

That breakfast looks the bomb!!! Yum. Well minus the mushrooms...lol. And gotta love some Frank's Red Hot!!

[Rojo]

I'm fixin' to hit the leftovers again for lunch.

[DockShootinJack]

Some champignons

[BON TEMPS]

Your welcome

we passed a good time didn’t we

Bon Temps !!

[Ketchn]

mmmmm yum