Looks delicious!
HaHa: 0
Ditch Pickles & Bell Pepper Rings with homemade Bread & Butter Pickles on the side.
Didn't get off the Roof till close to 2pm. Rolled out a fried lunch for the break before heading back to work.
There is a scattering of Crappie fillets mixed in, I ate till refusal. Bell Pepper Rings dipped in Remoulade sauce is the Bomb! Zatarain's Seasoned Fish Fry with a Buttermilk egg drudge to dip the fillets & rings in before breading.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Betcha can’t eat just one! lol
Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.Rojo LIKED above post
Yummy!
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heavenornot.netRojo LIKED above post
you know we say this about that , if you bread it right and fry it right , you can eat about anything bro
so even if it ain't all JUST crappie , no worries ,,,,right ?
looks tasty for sure![]()
sum kawl me tha outlaw ketchn whales![]()
Rojo thanked you for this post
I paper towel the fillets dry, let them warm up a bit, dredge them in AP flour, shake off the excess, lay them out on parchment paper till the flour wets out while mixing the egg or two into the buttermilk. After dredging the buttermilk dipped fillet in the fish fry I lay the fillets out on clean parchment for 5 minutes before frying. Leftovers right out of the refrigerator 3 days later they are still crunchy after 10 minutes from ice cold in the air fryer. I make a fish sandwich using the bell pepper rings on top of the leftover fillet, best fish sandwich to date for me.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
I'm seventy and been eating bass my whole life. Don't understand people that don't.