Well I cranked out a pair of pizzas with super thin crusts. Still having a little trouble getting the crusts as crisp on the bottom when cooked in a pan instead of on the stone.

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I used the Blue's Hog BBQ sauce for the BBQ pizza along with pulled pork roast bites for the meat, mixed Italian cheeses on top and Boom, as good as any I ate before. Shocking how easy. Buy a pizza crust from the store when you have some leftover pork roast as see how good it is if you like BBQ pizza. The Italian Sausage had some thin purple onion to tease out a little move flavor.

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Plenty thin on the crust but the solid pizza pans are not crisping as I would like. I have a perforated pizza pan I will try next.