Smoker fired up again

[wc870]

So after a busy day of setting up 5 stand and shooting clays with 6lbtest it was time to do some cooking. I prepped a rack of ribs at 5:30 this morning so my son could just fire up the Treager and toss them on @12:00 while I was still at the club. Did the 3-2-1 method.
While the ribs were on I made a simple béchamel and seasoned with S/P, smoked paprika, and some Franks red hot for Mac n cheese, shredded some gruyere cheese and Monterey Jack with jalapeño. Fried up some bacon and tossed together for a nice side. Mama made some coleslaw. The boy wanted collard greens so I cheated there with a can from the basement.
So once again, ate to much ( as usual lol)



Sent from my iPhone using Crappie.com