Air Frying crappie

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Originally Posted by ALBuzz

I cover in olive oil, dust em with tony chachere's cajun or lawry's (or your seasonings of choice) and let em bake at 275 for about 7-8 minutes. I also make a little aluminum foil "tray" to bake them in so cleanup is way easier. Quicker and easier than baking in the oven. I was apprehensive at first, but it's about the only way I eat them now.

I now drop them in the oil for special occasions since peanut oil is getting to be 20$ a gallon :dono

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I went back to Canola oil, not because I can't purchase Peanut oil I refuse to pay what it sells for. Blue Claw Crabs was over $200 a hamper up until recently. Now they can't give them away unless boiled. The price of Peanut oil will come down at some point.