So..Thursday nights is my night to cook, and chicken was on sale the other day, so I gave it another go with the muffin pan. De-boned some thighs, brined them for a couple hours in a simple brown sugar/salt mix and cleaned them up nice, pulled the skin back( not off) seasoned all sides (under the skin is key) Then tucked neatly into the pan and in the smoker they went @ 300* for about an hour. They shot to up to about 190 (that's ok because they are in there own juice at that point) at that point I pulled them out of the pan, sauced and back in the smoker to set the sauce. They were delicious. Name: IMG_9646.jpg Views: 160 Size: 108.0 KBName: IMG_9647.jpg Views: 163 Size: 123.1 KBName: IMG_9652.jpg Views: 161 Size: 87.2 KB


Sent from my iPhone using Crappie.com