Boudain

i'm going to be making a big batch of boudin within the next month or 2...and i will be videoing it from start to finish...will post it up for ya then......fews tips ...do NOT grind your rice!! you only grind the meats and veggies then you MIX it with the rice and then stuff....using a sausage stuffer not a grinder with a sausage stuffing attachment....also use a boston butt for your meat.....with a 5lb pork to 2lb pork liver ratio(fresh not frozen)..if you do not like liver at ALL...then cut it back to 1lb of liver....its not BOUDIN if you dont use liver...

here's some sausage i made awhile back....didnt get to take pics of the boudin...some jalepeno/garlic on left and some garlic on right...also never use a recipe for boudin that spells it "boudoin"..:)

http://www.cajunmusicforum.com/galle...age2.sized.jpg

where is our samples damnit!!!!!!!!!!!!!!!!!!!!!!!!

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Originally Posted by Mack

Those looking to order boudin online..look here.

http://www.cajungrocer.com/fresh-foo...c-1_15_32.html

I strongly suggest the Tony Chachere brand, its made by Abe's in Lake Charles, La.

The shrimp boudin is wonderful!!!!!!

Google Abe's Boudin for awards they have won.

Enjoy

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thanks.....just blew bout 2 paychecks lol......still want some homade boudin but your right tonys boudin ..it is damn good. i ordered some regular, hot ans shrimp, also some gator and crawfish......

Kajun that looks good man!!
I am going to have to make mine pretty quick as I hate to pass up having the onions peppers and parsley fresh outta the garden.

Put yur recipes up here if ya dont mind sharing and not too big a hassle.

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Originally Posted by john h

thanks.....just blew bout 2 paychecks lol......still want some homade boudin but your right tonys boudin ..it is damn good. i ordered some regular, hot ans shrimp, also some gator and crawfish......

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Where are our samples, damnit?:p

lol no matter how much i pay they couldnt get it in here in 20 minutes

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Originally Posted by horseshoer

Kajun that looks good man!!
I am going to have to make mine pretty quick as I hate to pass up having the onions peppers and parsley fresh outta the garden.

Put yur recipes up here if ya dont mind sharing and not too big a hassle.

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Ready when you are Dr. Greenthumb!

for all you boudin connoisseurs..check out this link...its a webpage by 2 guys who go around cajun country tasting boudin and writing reviews....it will definetly make your mouth water !

http://www.boudinlink.com

its already watering as is after your and a few other peoples pics......mine should be here tommrow lol gonna eat all 5 pounds i ordered lol

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Originally Posted by Kajun

for all you boudin connoisseurs..check out this link...its a webpage by 2 guys who go around cajun country tasting boudin and writing reviews....it will definetly make your mouth water !

http://www.boudinlink.com

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That IS a good link. I had run into it a while back googling boudin. What a passtime.
That dog of theirs displays way more discipline than mine will ever come close to. I wouldn't have the fingers left to operate the camera if I tried lay a boudin on his nose like that.:eek:
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HEY FREEFLOW-
I'm ready anytime, just let me know a couple dates that are good for you and I will keep it open as long as nothing is pre-scheduled for that day. Wanna do the same amount, more, less? I say atleast as much as we made last time.
Did I tell you about the casings incident? Remember we put em back in salt brine? Well everthing was a-ok for just up until a cpl months ago. Periodicly I would see em in the fridge and open the container & check on em. They were doing fine. Well one day I went to check and ripped the ol lid off and stuck my beak down close to get a whiff of them hog intestines and :eek: .
Sweet Mother Of Nasal Cleansing.
I have pretty much ran the gamut trying things throughout my life, in younger days especially, but I always was conventional about it. My dope I set fire to and smoked. Coke went up my nose not free base. Booze I always did the old fashioned way, I drank it. Ya know what I'm sayin man?-I never was one to fire PCP in the veins of my toes or any such non-sense. And I NEVER had any desire to stick a bag over my head and huff anything not airplane glue not paint thinner, not Dust Off. What I'm getting at is I never say never, but should I decide to start a long fruitful career huffing substances I can guarandamntee ya I won't be starting with rancid hog guts. WOW, my sinuses took such a deep hit it actually leached into my auditory canals and I can hear better now. I power-hurled so violently my dog ran off for a week before coming home. Experiences such as that will temper down any curiosities about trying stuff like auto erotic asphixiation lemme tell ya buddy.
I think the odds of me ever enjoying a snootful of the aroma of bubbling foamy intestines are about as good as ever owning a toaster that works for over 6 mos.
Well holler at me or I'll give ya ring one a these days.