When I fry Crappie I like to cook 12-15 extra fillets crispy and store in the refrigerator for later snacking. I had eaten a bunch of the fillets already along with some Bell Pepper rings the day before and wanted to finish off the leftovers. This is just 20 minute grits with grated extra Sharp Cheddar Cheese melted in with the fillets warmed up in the Air Fryer along with Franks Red Hot on top. Made for a hearty, very tasty breakfast. For me, I will be doing this more in the future. Quick & Easy.


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