I brought the balance of the last tamales production test to CDC member P-Nut & his brother. Both are helping me out right now. Now for presentation when house guests are here I don't add the extra sharp cheddar cheese to the grits but wait to melt the cheese over the top in the broiler. Due to a fast arriving departure time I mixed the cheese with the grits in the pot.

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I reheated the tamales with steam before dropping in the grits. Again I'm in a hurry so I didn't position the tamales perfectly.

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Normally scrambled eggs are used as the tamale topping but I really like the egg yoke mixed with my tamales & grits.

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I dropped these eggs on top with haste too.

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I like my Street Sauce on top so I put a good bit on before digging in.

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Look at the Damage! I hope we get together and pound some tamales someday.

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