Easy Lemon Icebox Pie

[Rojo]

This is a super easy & tasty desert.



1 box room temperature Cream Cheese
1 Graham Cracker Crust pie shell 9in is preferred
1 can Sweetened Condensed Milk
1/2 cup fresh squeezed Lemon Juice
Zest from the Lemons
1TSP Vanilla Extract

Place the soft cream cheese in a bowl large enough the use a electric hand mixer in. Add the can of sweetened condensed milk and whip till smooth.



Add the Lemon Zest & Vanilla Extract to the filling and whip some more. A trick I do is to whip the filling real good to add some air at this point before adding the Lemon Juice. Slowly mix in the Lemon Juice whipping again to fluff then quickly pour into the Pie Crust. I rotate the filled crust quickly back and forth to level before popping the pie in the fridge.



Here I'm doctoring my first slice with Lemon Wrinkle Cookies ans Strawberry syrup.



I hope you enjoy.