Sometimes the easiest to make pies can be the best ones. That looks Yummy!:)
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Sometimes the easiest to make pies can be the best ones. That looks Yummy!:)
Finally made mine today. 2 modifications. 1. I used a regular pie shell, because the wife prefers it and I had one left from the holidays. Just baked it in the toaster oven first. 2. I had a lemon that I bought last week for the zest, but it had already went bad. Pie was still awesome and thanks for the recipe. Was so easy.
Attachment 479755:biggrin
Forgot to add, did a crawfish etouffee today also.Came out great, very tasty, even though I used the chinese crawfish. Gonna be hard to get local this year. The drought hurt them bad. The few they catching in the ponds are selling for $9 a pound live. Most of the boilers are not fooling with them. Said they would have to sell for $16 a pound . Even us crazy cajuns wont pay that much. Hopefully in March it will get better. The price last year was $6 a pound boiled premium size.
Glad you found the pie easy to make. Maybe the Bell River guys will have a good catch. The Pearl delta produces a lot of crawfish if we get the seasonal flooded timber. Fat ones too.
Atchafalaya spillway has been super low all winter. That will hurt the crawfish production in south central La.